Through stories and food, Zaring’s ‘Flavors from Home’ shows common bonds among people of all races, cultures
“Flavors from Home evolved out of my wish to share some delicious, unique ethnic recipes and to document what I had experienced during the potlucks at the school where I taught English to refugees. At these potlucks, people from all different races, faiths, nationalities, ethnicities, and social statuses gathered together around food, and I witnessed firsthand the melting away of all the outward and superficial barriers that tend to divide people.” -Aimee Zaring
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