Why I Garden: I hate getting started, but dirty nails fit me, and the sight of new vegetables make me weep

I moan over the prospect of starting seedlings or prepping the ground. In fact, this is why I started “The Lazy Gardener” column a few years back, to share—or should I say reveal?—my most private vegetable-growing secrets: that I’m a wimp when it comes to weeding; that I surrender at the first sign of aphids, blame the weather or the wildlife for my unsuccessful yields; that my garden would not be possible without someone else’s prodding.

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Garden Dreaming

How have my fellow gardeners been over the winter? Here in the Ohio Valley, it has been miserably cold the last couple of weeks, so the natural solution for me is to dream about my garden. I’m itching for the smell of freshly plowed soil and the feel of dirt under my fingernails. Although our family may be living in a new location without the benefits of a big yard, I’ve already begun to plan my garden.

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Don’t let bounty of garden vegetables spoil — try these recipes for summer harvests

As my garden harvests have started to come in, I’ve been left wondering what I can do with all of these vegetables before they spoil. In years past I would batter and fry squash and zucchini every day, have tomatoes on a bacon sandwich, or add tomatoes to tuna salad. However, in the spirit of adopting a healthier lifestyle, I have changed my eating habits and ways of cooking.

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