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Summer 2007
GUEST
FOOD COLUMN
Cajun Shrimp and
Pineapple Skewers
Plus the Perfect Summer Drink — Frozen Mango Margaritas
Spring and summer make me think of beach vacations — sun and sand
and all the basics, and also the juicy fruits and scrumptious seafood
available almost at our fingertips and toes.
Mediterranean Fish
Stew with Rouille
Was it ... the thought of making fish stock and having to stare down those
glassy fish eyes and the fishmonger's glare when I requested some fish
frames, sending him out back into the smelly slaughterhouse, through the
doors behind the gleaming display cabinets that make us forget where fish
really comes from? Would it be possible for little old me to chop the head
off a cod with a cleaver while smacking my lips malevolently, then gutting
the poor thing with gusto and a sip of wine or two for courage?
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