Don’t let bounty of garden vegetables spoil — try these recipes for summer harvests

As my garden harvests have started to come in, I’ve been left wondering what I can do with all of these vegetables before they spoil. In years past I would batter and fry squash and zucchini every day, have tomatoes on a bacon sandwich, or add tomatoes to tuna salad. However, in the spirit of adopting a healthier lifestyle, I have changed my eating habits and ways of cooking.

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