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Dishes for a Wild Green Dinner
Photos and recipes submitted by KAREN DILL
Grilled Ramp Soup
½ cup vegetable oil
½ cup all-purpose flour
4 quarts chicken broth
2 cups heavy cream
2 Tablespoons olive oil
Emeril’s Original Essence
4 bunches fresh ramps, trimmed and large leaves removed
For garnish:
4 grilled ramps
1 Tablespoon chopped parsley
Crust bread
Combine vegetable oil and flour in a large, heavy pot or Dutch oven over medium… »
Grandma Neal’s Oatmeal Cake
Submitted by MAEGEN NEAL
This recipe was given to my by my mother, who got it from Grandma Neal. Grandma used leftover oatmeal to make this recipe, but if you are not feeding a crowd of hungry boys like she was, you can just make the cup of oats you will need.
Pour ½ cup boiling water… »

